Specialty coffee creation in Guatemala generally usually takes place on relatives-owned farms all around 20-40 hectares in dimensions. Coffee is grown and picked on these farms and usually processed both on-site in the farm's personal soaked mill or in a neighbor's facility in the region. Coffee is delivered in parchment to dry mills for final QC a
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Our little-batch roasting makes certain that Every single bean's exceptional taste profile is preserved, supplying you with the freshest coffee practical experienceOnly single-origin Arabica beans that rating eighty or even more factors within the SCAA scalecan be regarded as specialty coffee.The SCA provides a standardized process for figuring out